Year 11/12 students from SIT203220 Certificate II in Hospitality, have made a range of colourful Play-Doh for our younger students across the K-4 sector.

The units of competencies applied were:

BSBTWK201 Work effectively with others

SITXFSA005 Use hygienic practices for food safety

The Play-Doh will be used in flexible programs of art and technology to enhance the learning and skills of:

• Design
• Creativity
• Following instructions
• Fine motor skills
• Group work
• Communication
• Problem solving.

Each tub also had a special message of kindness and encouragement.

A wonderful example of collaboration across our school from kinder to year 12.